Canard Street

First time trying a duck burger - and it wasn’t the only star of the show. The cucumber soup and fries were so good too.

I love duck confit, but in recent years the quality has dropped a lot, and thus was hesitant to eat in this restaurant. Fortunately the experience was very positive. The gésiers as a starter was excellent. The duck confit that I had and thé magret that my Thad were amazing. Highly recommended if you’re a duck fan.

We had an excellent magret de canard here with 19 euros. Fries are nicely crispy and soft as well.

Do you like "niche" restaurants You may not know what I'm talking about... and I'm not sure that's the right term. By niche restaurants, I mean restaurants that focus on 1 specific and unique ingredient. For instance, an oyster bar or a fried chicken restaurant. I'm not talking about something like a ramen spot, where you can order vegan, beef or chicken ramen. I'm talking about these places where, if you don't like the main ingredient, there's nothing you can eat. I don't know if I like that concept in general. But in Paris , I found a place called Canard Street, focused on... duck , of course. And I love duck. So I loved the concept in this case. We basically tried everything on the menu and we loved everything: a burger , a tartare, ribs () and breast (all of duck, of course ). We had a slight issue with the breast that was overcooked but we complained and got a new one perfectly cooked. With all the dishes, we got fries and salad , good also. The place is cool, completely open on the street so you're basically never inside. The service was great. Our servers were attentive, laid-back, nice and didn't hesitate to bring us the new breast when we showed them that the one we got was not cooked as we ordered. For the food (only the food, no drinks, no desserts), we paid €20+ each, which I found fair cause 1) duck is pretty expensive 2) we ate too much. As a bonus, if one of the guests doesn't like duck, they offer a couple of other options, which isn't always the case in niche restaurants. I loved it and we had a great experience. I hope they keep up with the good work. . . . Quality & taste: 9/10 Quantities: 9/10 Atmosphere: 9/10 Originality: 9/10 Ratio price / quality: 10/10 Service: 10/10 How I felt afterwards: 10/10

Friendly staff, delicious food. The sauce come with the duck chest is tasty, a good match with bread served.

They serve the best confit duck for me so far in Paris, and my husband enjoyed a lot his magret canard. Prices are very reasonable for duck dishes, you could choose a formula lunch (app + main course / main course + dessert) Ambience is nice, casual dining place. Service was normal and considered fast since there’s only one guy who received people and serve the food by himself. Plus point, you could book on weekends!

This place is duck heaven. Duck fat fried chips, confit duck burger, duck leg and breast. Even their gizzards tasted great. The chicken tenders are cooked in duck fat too. The menu doesn’t mention it but chips come with all main meals. Friendly staff too and multilingual menus

My wife picked this place because apparently they are specialists in duck dishes with a modern approach. I liked the restaurant. I found it casual and friendly. The service was excellent. I tried the duck hamburger and I found it quite dry. Personally, the food in general didn't blow me away, but my wife told me the duck was very good compared to other places she have tried it. I am not a duck fan though. The appetizer and the dessert were very good. We had a nice time here nonetheless.